| Original language | English (US) |
|---|---|
| Pages (from-to) | 47-63 |
| Number of pages | 17 |
| Journal | Progress in Food and Nutrition Science |
| Volume | 4 |
| Issue number | 5 |
| State | Published - 1980 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
- Biochemistry
Effects of saturated and polyunsaturated fat diets on the chemical and physical properties of lipoproteins from type V hyperlipoproteinemic subjects.
J. D. Morrisett, J. R. Patsch, A. M. Gotto, O. D. Taunton
Research output: Contribution to journal › Article › peer-review