Cooked-food mutagens: Current knowledge of formation and biological significance

Eva Övervik; Jan Åke Gustafsson

doi:10.1093/mutage/5.5.437

Cooked-food mutagens: Current knowledge of formation and biological significance

Eva Övervik, Jan Åke Gustafsson

Research Institute

Research output: Contribution to journal › Review article › peer-review

81 Scopus citations

Original language	English (US)
Pages (from-to)	437-446
Number of pages	10
Journal	Mutagenesis
Volume	5
Issue number	5
DOIs	https://doi.org/10.1093/mutage/5.5.437
State	Published - Sep 1990

ASJC Scopus subject areas

Medicine(all)

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10.1093/mutage/5.5.437

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title = "Cooked-food mutagens: Current knowledge of formation and biological significance",

author = "Eva {\"O}vervik and Gustafsson, {Jan {\AA}ke}",

note = "Funding Information: This work has been supported by grants from the Bank of the Sweden Tercentenary Foundation and the Swedish Cancer Society.",

year = "1990",

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AU - Övervik, Eva

AU - Gustafsson, Jan Åke

N1 - Funding Information: This work has been supported by grants from the Bank of the Sweden Tercentenary Foundation and the Swedish Cancer Society.

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Cooked-food mutagens: Current knowledge of formation and biological significance

ASJC Scopus subject areas

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