Diet and coronary heart disease: The statistical analysis of risk

D. W. Scott; G. Gorry; A. M. Gotto

doi:10.1161/01.CIR.63.3.516

Diet and coronary heart disease: The statistical analysis of risk

D. W. Scott, G. Gorry, A. M. Gotto

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	516-518
Number of pages	3
Journal	Circulation
Volume	63
Issue number	3
DOIs	https://doi.org/10.1161/01.CIR.63.3.516
State	Published - 1981

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine
Physiology (medical)

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10.1161/01.CIR.63.3.516

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@article{dbed75438b7b4431b818f3e829a020cc,

title = "Diet and coronary heart disease: The statistical analysis of risk",

author = "Scott, {D. W.} and G. Gorry and Gotto, {A. M.}",

year = "1981",

doi = "10.1161/01.CIR.63.3.516",

language = "English (US)",

volume = "63",

pages = "516--518",

journal = "Circulation",

issn = "0009-7322",

publisher = "Lippincott Williams and Wilkins",

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}

TY - JOUR

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T2 - The statistical analysis of risk

AU - Scott, D. W.

AU - Gorry, G.

AU - Gotto, A. M.

PY - 1981

Y1 - 1981

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M3 - Editorial

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SN - 0009-7322

VL - 63

SP - 516

EP - 518

JO - Circulation

JF - Circulation

IS - 3

ER -

Diet and coronary heart disease: The statistical analysis of risk

ASJC Scopus subject areas

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