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Dietary aspects of hyperlipidemia
Antonio Gotto
, L. Scott
Research Institute
Department of Cardiology
DeBakey Heart & Vascular Center
Houston Methodist
Weill Cornell Medical College
Research output
:
Contribution to journal
›
Review article
›
peer-review
2
Scopus citations
Overview
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Medicine & Life Sciences
Hyperlipoproteinemias
100%
Arteriosclerosis
86%
Hyperlipidemias
71%
Hypercholesterolemia
71%
Triglycerides
57%
Agriculture & Biology
hyperlipidemia
87%
risk factors
69%
triacylglycerols
56%
cholesterol
54%
blood
41%