| Original language | English (US) |
|---|---|
| Pages (from-to) | 89-91 |
| Number of pages | 3 |
| Journal | Journal of Renal Nutrition |
| Volume | 30 |
| Issue number | 2 |
| DOIs | |
| State | Published - Mar 2020 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
- Nephrology
Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020
Kamyar Kalantar-Zadeh, Linda W. Moore
Research output: Contribution to journal › Editorial › peer-review
8
Scopus
citations