Healthy Diet for Kidney Function

Linda W. Moore

doi:10.1007/978-3-030-93528-3_8

Healthy Diet for Kidney Function

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

A healthy daily diet for most adults consists of about 2½ cups of vegetables, 2 cups of fruits, 6 ounces of grains, 3 cups of dairy, 5½ ounces of protein foods, and 2 tablespoons of oils. When faced with health conditions, like kidney disease, adjustments in the amount of these foods are recommended. Some people are able to meet their daily nutrient goals by switching to a diet that is considered more plant-based. The main recommendation is to work with a dietitian for guidance on achieving the right combination of foods for your individual needs. A good partnership with a dietitian is recommended for all patients with kidney disease.

Original language	English (US)
Title of host publication	Staying Healthy with Kidney Disease
Subtitle of host publication	A Complete Guide for Patients
Publisher	Springer Science+Business Media
Pages	73-81
Number of pages	9
ISBN (Electronic)	9783030935283
ISBN (Print)	9783030935276
DOIs	https://doi.org/10.1007/978-3-030-93528-3_8
State	Published - Jan 1 2022

Keywords

Carbohydrates
Dietitian
Fats
Fuel
Micronutrients
Nutrients
Proteins
Starches

ASJC Scopus subject areas

General Medicine

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10.1007/978-3-030-93528-3_8

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KW - Proteins

KW - Starches

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Healthy Diet for Kidney Function

Abstract

Keywords

ASJC Scopus subject areas

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