Low FODMAP (fermentable oligo-, di-, monosaccharides, and polyol) diet goes global

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	1394-1395
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	113
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/nqab084
State	Published - Jun 1 2021

ASJC Scopus subject areas

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title = "Low FODMAP (fermentable oligo-, di-, monosaccharides, and polyol) diet goes global",

author = "Quigley, {Eamonn M.M.}",

year = "2021",

month = jun,

day = "1",

doi = "10.1093/ajcn/nqab084",

language = "English (US)",

volume = "113",

pages = "1394--1395",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "6",

}

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AU - Quigley, Eamonn M.M.

PY - 2021/6/1

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DO - 10.1093/ajcn/nqab084

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SN - 0002-9165

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SP - 1394

EP - 1395

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 6

ER -